Comparison of the fatty acid component in structural lipids from dolphins, zebra and giraffe: possible evolutionary implications

Publication

Journal of Zoology, 1987

Article

10.1111/j.1469-7998.1987.tb03733.x

Full citation and authors

G. Williams; Michael A. Crawford; William F. Perrin

G. Williams, Michael A. Crawford, William F. Perrin (1987). Comparison of the fatty acid component in structural lipids from dolphins, zebra and giraffe: possible evolutionary implications. Journal of Zoology. https://doi.org/10.1111/j.1469-7998.1987.tb03733.x

Related by topic (4)

Topic matches, not cited references.

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Publication

Milk composition of free-ranging red hartebeest, giraffe, Southern reedbuck and warthog and a phylogenetic comparison of the milk of African Artiodactyla

Influence of diet transition on serum calcium and phosphorus and fatty acids in Zoo giraffe (Giraffa camelopardalis)

Serum concentrations of amino acids, fatty acids, lipoproteins, vitamins A and E, and minerals in apparently healthy, free‐ranging southern giraffe (Giraffa camelopardalis giraffe)

Supplementing the diet of captive giraffe (Giraffa camelopardalis) with linseed extraction chips