Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis)

Yuri Mineguchi; Midori Miyoshi; Epi Taufik; Ayumi Kawamura; Asakawa Takuya; Isao Suzuki; Kousaku Souma; Michiko Murata‐Okubo; Tadao Saito; Kenji Fukuda; Sadaki Asakuma; Tadasu Urashima

Yuri Mineguchi, Midori Miyoshi, Epi Taufik, Ayumi Kawamura, Asakawa Takuya, Isao Suzuki, Kousaku Souma, Michiko Murata‐Okubo, Tadao Saito, Kenji Fukuda, Sadaki Asakuma, Tadasu Urashima (2018). Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis). Glycoconjugate Journal. https://doi.org/10.1007/s10719-018-9849-0