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Analyses of diverse mammals’ milk and lactoferrin glycans using five pathogenic bacterial lectins

Research by Zinger-Yosovich KD and colleagues. Food chemistry, 2011

Publication

Food chemistry, 2011

Article

10.1016/j.foodchem.2010.07.084
Full citation and authors

Zinger-Yosovich KD; Sudakevitz D; Iluz D; Gilboa-Garber N

Zinger-Yosovich KD, Sudakevitz D, Iluz D, Gilboa-Garber N (2011). Analyses of diverse mammals’ milk and lactoferrin glycans using five pathogenic bacterial lectins. Food chemistry. https://doi.org/10.1016/j.foodchem.2010.07.084